Italian Style Steak: Bistecca Fiorentina

Have you tried our must have menu Bistecca Fiorentina? - which means 'beefsteak Florentine style', in Italian, Originated in meat-lover city of Florence.

Traditionally the meat for a Bistecca Fiorentina comes from a Tuscan breed of cattle called the Chianina but at Il Lupino, In keeping with Wolfgang Zwiener's strict tradition and requirements of using only the finest beef, all our the beef we serve is rated USDA Prime.

Our Bistecca Fiorentina is a 30oz USDA Prime T-bone seasoned with salt served with Rosemary Roasted Potatoes and Aged Balsamic.
It is best shared between two or more persons accompanied by a bottle of Italian red wine.

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