Menu

Acai, Strawberry & Banana, Peanut Butter & Berries 

Premium Acai, Fresh   Berries, Local Anahola Granola, Banana, Local Honey

Pineapple & Fresh Seasonal Fruit

Croissant,  Scrambled Egg, Cheese, Ham

2 Buttermilk pancakes, banana & fresh berries in season,  whipped cream, maple syrup

Strawberries & banana, whipped cream, maple syrup

Thick cut bacon, tomato, poached eggs, Hollandaise, English   muffin, roasted potatoes

Lobster, tomato, poached eggs, Hollandaise, English muffin,   roasted potatoes

Cold Smoked Salmon, tomato, poached eggs, Hollandaise, English muffin, roasted potatoes 

Roasted bell peppers, Pancetta, caramelized onions, tomato sauce,   mozzarella cheese

3 local eggs your way, thick cut bacon, toast

Rice topped with a burger patty, egg sunny side, mushroom Marsala   gravy

Smoked salmon, toasted bagel, cream cheese, lettuce, tomato,   capers, red onion

Premium Acai, Fresh Berries, Local Anahola Granola, Banana, Local Honey 

Island mixed greens, cherry tomato, red onion shavings, lemon vinaigrette 

rice, burger patty, egg sunny side, mushroom Marsala gravy

ciabatta, Prosciutto di   Parma, arugula, tomato, Mozzarella cheese

ciabatta,veal, pork & beef meatball, Pomodoro sauce, Mozzarella cheese 

\ciabatta, grilled chicken breast, arugula, Mozzarella cheese 

ciabatta, roasted vegetables, arugula, pesto, aioli, Mozzarella cheese 

Eggplant, Mozzarella, Spicy Arrabiata Sauce, Tomato, Parmesan Cheese 

Pomodoro sauce, Mozzarella cheese, Bolognese sauce,chili flakes 

APEROL SPRITZ 8

Calming Bitter Refreshment

NEGRONI 8

Gin, Sweet Vermouth, Campari…. The Perfect Aperatif

 CHAMPAGNE COCKTAIL 18

Bitter, dry & sublime as it is

FRENCH 75 18

Nolets, Sexy, bubbly Champagne cocktail

GIN RICKY 8

Light, crisp & sour – look up old list description

BEE'S KNEES 8

Gin, starts off tart, ends sweet, perfectly refreshing cocktail.

GIMLET 8

Sweetened lime cordial, mixed with Gin.

DAIQUIRI 8

Rum & citrus, Little taste of Paradise

BLUE HAWAII 8

Rum, Pineapple & Coconut. A true taste of Hawaii

MA

PERONI

SKRIMSHAW

STEINLAGER

STRONGBOW CIDER

WHITE & RED WINE

Villa Sandi Pinot Grigio & Josh Cellars Cabernet

Sauvignon 

SPARKLING WINE

Totts sparkling, Lambrusco,

Prosecco 

House bread, garlic & herb butter, Pomodoro sauce 

Parmigiano Reggiano Cheese & Prosciutto di Parma / Pick one +5

Eggplant, Mozzarella, spicy, arrabiata sauce, tomato, Parmigiano Reggiano

Veal, pork and beef, meatball, Pomodoro sauce, Parmigiano Reggiano

Breaded calamari rings & tentacles with light & spicy Pomodoro sauce

Mozzarella, Parmigiano Reggiano, Pomodoro sauce / Add anchovies & olives +6/ Artichoke hearts & Gorgonzola cheese, arugula +9/ Add Gorgonzola & Mascarpone, honey +7 / Prosciutto di Parma, fresh arugula, truffle oil +9

Mozzarella cheese, local tomato, Pomodoro sauce, Fresh basil / Add Pineapple & Ham +4

Pomodoro sauce, Mozzarella, fresh-cut pepperoni / Add bolognese +4 / Salami & Italian sausage +4

Mozzarella cheese, tomato, Prosciutto di Parma, arugula, truffle oil

Mozzarella cheese, Shimeji & Oyster mushrooms / Add red peppers & Artichoke +6

Calamari rings & Tentacles, Cherry tomato, Arrabiata Sauce, Mozzarella cheese lemon zest

Selection of premium meats and cheeses (pick 4)

House bread, garlic & herb butter, Parmigiano Reggiano, Pomodoro sauce 4pc/8pc/12pc

Veal, pork, & beef meatball, Pomodoro sauce, Parmigiano Reggiano

Breaded calamari rings & tentacles with light & spicy marinara sauce

Thinly sliced prime filet mignon, arugula, capers, lemon vinaigrette, Parmigiano Reggiano

Daily Soup

Rosemary & garlic marinated octopus, mixed greens, cherry tomato, Okinawan sweet potato, pesto, aioli

Buffalo mozzarella, local tomato, extra virgin olive oil, fresh basil, sea salt, balsamic glaze V/GF

Local arugula, cherry tomato, Marcona almonds, poached pears, lemon vinaigrette, Parmigiano Reggiano, Balsamic Glaze V/GF

Baby Kula romaine, anchovies, focaccia croutons, Parmesan 

Mozzarella, Parmigiano Reggiano, Pomodoro sauce

Add anchovies & olives 12’’+6/ 18’’ +10, Artichoke hearts   & Gorgonzola cheese, Arugula 12’’+9/ 18’’ +15/ Prosciutto di Parma, fresh   arugula, truffle oil 12’’+9/ 18’’ +16

Mozzarella, Parmesan, Gorgonzola & Mascarpone Cheese, Honey 

Mozzarella cheese, local tomato, Pomodoro sauce, fresh basil

Add Pineapple & Ham 12’’+4/ 18’’ +6/   Add Bolognese 12’’+4/ 18’’ +7/ Salami & Italian sausage12’’+4/ 18’’ +8

Mozzarella cheese, tomato, Prosciutto di Parma, fresh arugula, truffle oil

Mozzarella cheese, Shimeji & Oyster mushrooms, spinach, garlic olive oil 17

Add red peppers & Artichoke +6 V

Pomodoro sauce, Mozzarella, fresh-cut pepperoni 

Calamari Rings & Tentacles, Cherry tomato, Arrabiata Sauce,

Mozzarella Cheese lemon zest

House-made lasagna sheets, Bolognese sauce, spinach, ricotta & mozzarella cheese

Rigatoni pasta, pancetta, free range egg, cream, Parmigiano Reggiano, black pepper

Capellini pasta, Tiger shrimp, cherry tomato, fresh basil tomato bisque sauce

Linguine, mussels, fresh fish, calamari, jumbo shrimp, scallop, white wine, light spicy

Pomodoro sauce

Fresh tagliatelle pasta; veal, pork & beef simmered slowly in Pomodoro sauce

Spaghetti, Pomodoro sauce, meatball, Parmigiano Reggiano

Potato gnocchi, truffle cream sauce, Parmigiano Reggiano

Manila Clams, linguine, white wine, garlic, extra virgin olive oil, chili

Fresh squid ink spaghetti, red king crab, garlic, extra virgin olive oil, white wine lemon juice 

16oz prime grilled veal chop with spaghetti aglio e olio

Grilled prime Filet Mignon, truffle mashed potato, seasonal vegetables

Grilled double chops marinated in extra virgin olive oil, fresh herbs, seasonal vegetables

Fresh fish of the day, cooked in lemon butter caper sauce, linguine, & sauteed spinach

 Grilled striploin steak, extra virgin olive oil, Parmesan flakes 

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garlic, olive oil, chili flakes 

espresso dipped lady finger biscuits, rich mascarpone, creme anglaise, cocoa powder

 ricotta and mascarpone cheese, chocolate chip, fresh berries, crushed   pistachios

Pistacho, vanilla & gianduia gelato, berries, caramel, & chocolate glaze

 Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar 

Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts 

Layers of chocolate cake made with   cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut   crunch,covered with a chocolate glaze

traditional Italian dessert made with   cooked sweetened cream

hazelnut truffle 

limoncello truffle  

house-made vanilla gelato, espresso

A refreshing lemon sorbetto made with lemons from Sicily, served in the natural fruit shell