Menu
BREAKFAST
ACAI BOWL
18
Premium Acai, Fresh Berries, Local Anahola Granola, Banana, Local Honey
WOLF STACK
28
3 Buttermilk pancakes, sunny side up egg, fresh berries & fruits, whipped cream, 3oz Whistlepig Maple Syrup, roasted potatoes
BUTTERMILK PANCAKES
15
2 Buttermilk pancakes, banana & fresh berries in season, whipped cream, maple syrup
BELGIAN WAFFLE
16
Strawberries & banana, whipped cream, maple syrup
CLASSIC EGGS BENEDICT
19
Canadian bacon, tomato, poached eggs, Hollandaise, English muffin, asparagus, roasted potatoes
LOBSTER BENEDICT
33
Lobster, tomato, poached eggs, Hollandaise, English muffin, asparagus, roasted potatoes
SMOKED SALMON BENEDICT
28
Cold Smoked Salmon, tomato, poached eggs, Hollandaise, English muffin, asparagus, roasted potatoes
ITALIAN OMELETTE
17
Roasted bell peppers, Pancetta, caramelized onions, tomato sauce, mozzarella cheese, roasted potatoes
BACON & EGGS
18
2 local eggs your way, thick cut bacon, roasted potatoes, toast
LOCO MOCO
18
Rice topped with a burger patty, egg sunny side, mushroom Marsala gravy
SMOKED SALMON BAGEL
16
Smoked salmon, toasted bagel, cream cheese, lettuce, tomato, capers, red onion
LUNCH SPECIALS
ACAI BOWL
15
Premium Acai, Fresh Berries, Local Anahola Granola, Banana, Local Honey
SOUP OF THE DAY
10
HOUSE SALAD
8
Island mixed greens, cherry tomato, red onion shavings, lemon vinaigrette
LOCO MOCO
16
rice, burger patty, egg sunny side, mushroom Marsala gravy
PROSCIUTTO PANINI
15
ciabatta, Prosciutto di Parma, arugula, tomato, Mozzarella cheese
MEATBALL PANINI
16
ciabatta,veal, pork & beef meatball, Pomodoro sauce, Mozzarella cheese
CHICKEN PANINI
14
\ciabatta, grilled chicken breast, arugula, Mozzarella cheese
VEGETARIAN PANINI
13
ciabatta, roasted vegetables, arugula, pesto, aioli, Mozzarella cheese
EGGPLANT PARMESAN
12
Eggplant, Mozzarella, Spicy Arrabiata Sauce, Tomato, Parmesan Cheese
MEATBALL PIZZA
16
Pomodoro sauce, Mozzarella cheese, Bolognese sauce,chili flakes
HAPPY HOUR
Bar & Lounge ONLY Mon-Sun 12pm-630pm DINE IN ONLY
COCKTAILS
8
APEROL SPRITZ 8
Calming Bitter Refreshment
NEGRONI 8
Gin, Sweet Vermouth, Campari…. The Perfect Aperatif
CHAMPAGNE COCKTAIL 18
Bitter, dry & sublime as it is
FRENCH 75 18
Nolets, Sexy, bubbly Champagne cocktail
GIN RICKY 8
Light, crisp & sour – look up old list description
BEE'S KNEES 8
Gin, starts off tart, ends sweet, perfectly refreshing cocktail.
GIMLET 8
Sweetened lime cordial, mixed with Gin.
DAIQUIRI 8
Rum & citrus, Little taste of Paradise
BLUE HAWAII 8
Rum, Pineapple & Coconut. A true taste of Hawaii
MA
BEER & CIDER
4
PERONI
SKRIMSHAW
STEINLAGER
STRONGBOW CIDER
WINE
6
WHITE & RED WINE
Villa Sandi Pinot Grigio & Josh Cellars Cabernet
Sauvignon
SPARKLING WINE
Totts sparkling, Lambrusco,
Prosecco
GARLIC BREAD
8
House bread, garlic & herb butter, Pomodoro sauce
SALUMI & FORMAGGI
32
Parmigiano Reggiano Cheese & Prosciutto di Parma / Pick one +5
EGGPLANT PARMIGIANA
12
Eggplant, Mozzarella, spicy, arrabiata sauce, tomato, Parmigiano Reggiano
TRUFFLE FRIES
8
MEATBALL
12
Veal, pork and beef, meatball, Pomodoro sauce, Parmigiano Reggiano
CALAMARI
12
Breaded calamari rings & tentacles with light & spicy Pomodoro sauce
FORMAGGI
10
Mozzarella, Parmigiano Reggiano, Pomodoro sauce / Add anchovies & olives +6/ Artichoke hearts & Gorgonzola cheese, arugula +9/ Add Gorgonzola & Mascarpone, honey +7 / Prosciutto di Parma, fresh arugula, truffle oil +9
MARGHERITA
15
Mozzarella cheese, local tomato, Pomodoro sauce, Fresh basil / Add Pineapple & Ham +4
PEPPERONI
15
Pomodoro sauce, Mozzarella, fresh-cut pepperoni / Add bolognese +4 / Salami & Italian sausage +4
PROSCIUTTO & ARUGULA
15
Mozzarella cheese, tomato, Prosciutto di Parma, arugula, truffle oil
SPINACH & MUSHROOM
15
Mozzarella cheese, Shimeji & Oyster mushrooms / Add red peppers & Artichoke +6
CALAMARI PIZZA
18
Calamari rings & Tentacles, Cherry tomato, Arrabiata Sauce, Mozzarella cheese lemon zest
APPETIZERS
SALUMI & FORMAGGI
28
Selection of premium meats and cheeses (pick 4)
GARLIC BREAD
8/14/22
House bread, garlic & herb butter, Parmigiano Reggiano, Pomodoro sauce 4pc/8pc/12pc
MEATBALL
17
Veal, pork, & beef meatball, Pomodoro sauce, Parmigiano Reggiano
FRIED CALAMARI
17
Breaded calamari rings & tentacles with light & spicy marinara sauce
CARPACCIO
23
Thinly sliced prime filet mignon, arugula, capers, lemon vinaigrette, Parmigiano Reggiano
SOUP & SALAD
SOUP
12
Daily Soup
GRILLED OCTOPUS
29
Rosemary & garlic marinated octopus, mixed greens, cherry tomato, Okinawan sweet potato, pesto, aioli
CAPRESE
24
Buffalo mozzarella, local tomato, extra virgin olive oil, fresh basil, sea salt, balsamic glaze V/GF
ARUGULA
16
Local arugula, cherry tomato, Marcona almonds, poached pears, lemon vinaigrette, Parmigiano Reggiano, Balsamic Glaze V/GF
CAESER
18
Baby Kula romaine, anchovies, focaccia croutons, Parmesan
PIZZA
12 inch / 18 inch Gluten Free pizza crust available in 12’’ only +3 & vegan cheese +2
FORMAGGI
12/24
Mozzarella, Parmigiano Reggiano, Pomodoro sauce
Add anchovies & olives 12’’+6/ 18’’ +10, Artichoke hearts & Gorgonzola cheese, Arugula 12’’+9/ 18’’ +15/ Prosciutto di Parma, fresh arugula, truffle oil 12’’+9/ 18’’ +16
QUATTRO FORMAGGI
21/35
Mozzarella, Parmesan, Gorgonzola & Mascarpone Cheese, Honey
MARGHERITA
17/29
Mozzarella cheese, local tomato, Pomodoro sauce, fresh basil
Add Pineapple & Ham 12’’+4/ 18’’ +6/ Add Bolognese 12’’+4/ 18’’ +7/ Salami & Italian sausage12’’+4/ 18’’ +8
PROSCIUTTO & ARUGULA
21/36
Mozzarella cheese, tomato, Prosciutto di Parma, fresh arugula, truffle oil
SPINACH & MUSHROOM
21/42
Mozzarella cheese, Shimeji & Oyster mushrooms, spinach, garlic olive oil 17
Add red peppers & Artichoke +6 V
PEPPERONI
19/34
Pomodoro sauce, Mozzarella, fresh-cut pepperoni
CALAMARI PIZZA
24/43
Calamari Rings & Tentacles, Cherry tomato, Arrabiata Sauce,
Mozzarella Cheese lemon zest
PASTA
Single/ Double GF - Gluten free pasta (spaghetti, penne, rigatoni, & linguine) +3 & vegan cheese +2
LASAGNA BOLOGNESE
26/50
House-made lasagna sheets, Bolognese sauce, spinach, ricotta & mozzarella cheese
CARBONARA
28/54
Rigatoni pasta, pancetta, free range egg, cream, Parmigiano Reggiano, black pepper
GAMBERI
34/62
Capellini pasta, Tiger shrimp, cherry tomato, fresh basil tomato bisque sauce
PESCATORE
36/68
Linguine, mussels, fresh fish, calamari, jumbo shrimp, scallop, white wine, light spicy
Pomodoro sauce
BOLOGNESE
30/56
Fresh tagliatelle pasta; veal, pork & beef simmered slowly in Pomodoro sauce
SPAGHETTI MEATBALL
26/50
Spaghetti, Pomodoro sauce, meatball, Parmigiano Reggiano
GNOCCHI TARTUFO
22/44
Potato gnocchi, truffle cream sauce, Parmigiano Reggiano
VONGOLE BIANCO
30/54
Manila Clams, linguine, white wine, garlic, extra virgin olive oil, chili
LOBSTER PASTA
40/76
Fresh squid ink spaghetti, red king crab, garlic, extra virgin olive oil, white wine lemon juice
ENTREES
VEAL CHOP
55
16oz prime grilled veal chop with spaghetti aglio e olio
FILET MIGNON
50
Grilled prime Filet Mignon, truffle mashed potato, seasonal vegetables
LAMB CHOP
42
Grilled double chops marinated in extra virgin olive oil, fresh herbs, seasonal vegetables
FISH PICCATA
38
Fresh fish of the day, cooked in lemon butter caper sauce, linguine, & sauteed spinach
TAGLIATA DI MANZO
55/99
Grilled striploin steak, extra virgin olive oil, Parmesan flakes
SIDES
MASHED POTATOES
11
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ROASTED ROSEMARY POTATOES
11
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ROASTED VEGETABLES, EXTRA VIRGIN OLIVE OIL
15
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BROCCOLINI
15
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SAUTEED MUSHROOMS
15
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SPAGHETTI AGLIO E OLIO
16
garlic, olive oil, chili flakes
DESSERT
TIRAMISU
15
espresso dipped lady finger biscuits, rich mascarpone, creme anglaise, cocoa powder
CANNOLI
15
ricotta and mascarpone cheese, chocolate chip, fresh berries, crushed pistachios
TRIO DI GELATI
16
Pistacho, vanilla & gianduia gelato, berries, caramel, & chocolate glaze
PISTACCHIO & RICOTTA CAKE
15
Pistachio and ricotta creams separated by sponge cake, decorated with pistachio pieces and dusted with powdered sugar
TORTA NOCCIOLA
15
Alternating layers of hazelnut cake, hazelnut cream made with hazelnuts from Piedmont and chocolate cream, finished with praline hazelnuts
CHOCOLATE TEMPTATION
15
Layers of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch,covered with a chocolate glaze
PANNA COTTA
13
traditional Italian dessert made with cooked sweetened cream
TARTUFO
14
hazelnut truffle
TARTUFO
14
limoncello truffle
AFFOGATO
12
house-made vanilla gelato, espresso
RIPIENO
15
Various refreshing sorbetto fruit flavors, made with real fruit from Sicily, served in the natural fruit shell. Orange, Mango, Pineapple, Coconut, Lemon
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Not all ingredients are listed on the menu. *Please note that we do not separate checks for party’s more than 6 people