Menu
APPETIZERS
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SALUMI & FORMAGGI
28
Selection of premium meats and cheeses (pick 4)
GARLIC BREAD
8/14/22
House bread, garlic & herb butter, Parmigiano Reggiano, Pomodoro sauce 4pc/8pc/12pc
MEATBALL
14
Veal, pork, & beef meatball, Pomodoro sauce, Parmigiano Reggiano
FRIED CALAMARI
15
Breaded calamari rings & tentacles with light & spicy marinara sauce
CARPACCIO
20
Thinly sliced prime filet mignon, arugula, capers, lemon vinaigrette, Parmigiano Reggiano
SOUP & SALAD
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SOUP
12
Daily Soup
GRILLED OCTOPUS
26
Rosemary & garlic marinated octopus, mixed greens, cherry tomato, Okinawan sweet potato, pesto, aioli
CAPRESE
21
Buffalo mozzarella, local tomato, extra virgin olive oil, fresh basil, sea salt, balsamic glaze V/GF
ARUGULA
16
Local arugula, cherry tomato, Marcona almonds, poached pears, lemon vinaigrette, Parmigiano Reggiano, Balsamic Glaze V/GF
PIZZA
16 INCH 8 SLICES
FORMAGGI
12
Mozzarella, Parmigiano Reggiano, Pomodoro sauce
Add anchovies & olives +6/ Artichoke hearts & Gorgonzola Cheese, Arugula +9/ Add Gorgonzola & Mascarpone,
honey +7/ Prosciutto di Parma, fresh arugula, truffle oil +9
MARGHERTIA
15
Mozzarella cheese, local tomato, Pomodoro sauce, fresh basil
Add Pineapple & Ham +4
PROSCIUTTO & ARUGULA
19
Mozzarella cheese, tomato, Prosciutto di Parma, fresh arugula, truffle oil
SPINACH & MUSHROOM
17
Mozzarella cheese, Shimeji & Oyster mushrooms, spinach, garlic olive oil 17
Add red peppers & Artichoke +6 V
PEPPERONI
19
Pomodoro sauce, Mozzarella, fresh-cut pepperoni 19
Add Bolognese +4/ Salami & Italian sausage+4
CALAMARI PIZZA
24
Calamari Rings & Tentacles, Cherry tomato, Arrabiata Sauce,
Mozzarella Cheese lemon zest
QUATTRO FORMAGGI
19
Mozzarella, Parmigiano Reggiano, Gorgonzola, Mascarpone, honey
PASTA
Single/ Double GF - Gluten free pasta (spaghetti, penne, rigatoni, & linguine) +3 & vegan cheese +2
LASAGNA BOLOGNESE
34/62
House-made lasagna sheets, Bolognese sauce, spinach, ricotta & mozzarella cheese
CARBONARA
30/54
Rigatoni pasta, pancetta, free range egg, cream, Parmigiano Reggiano, black pepper
GAMBERI
34/62
Capellini pasta, Tiger shrimp, cherry tomato, fresh basil tomato bisque sauce
PESCATORE
36/68
Linguine, mussels, fresh fish, calamari, jumbo shrimp, scallop, white wine, light spicy
Pomodoro sauce
BOLOGNESE
26/48
Fresh tagliatelle pasta; veal, pork & beef simmered slowly in Pomodoro sauce
SPAGHETTI MEATBALL
22
Add a description about this itemSpaghetti, Pomodoro sauce, meatball, Parmigiano Reggiano
GNOCCHI TARTUFO
22/44
Potato gnocchi, truffle cream sauce, Parmigiano Reggiano
VONGOLE BIANCO
30/54
Manila Clams, linguine, white wine, garlic, extra virgin olive oil, chili
ENTREES
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BISTECCA ALLA FIORENTINA
119
Steak for two 32oz prime Florentine T-bone steak, extra virgin olive oil,
rosemary, sea salt
VEAL CHOP
55
16oz prime grilled veal chop with spaghetti aglio e olio
FILET MIGNON
48
Grilled prime Filet Mignon, truffle mashed potato, seasonal vegetables
LAMB CHOP
42
Grilled double chops marinated in extra virgin olive oil, fresh herbs, seasonal vegetables
FISH PICCATA
38
Fresh fish of the day, cooked in lemon butter caper sauce, linguine, & sauteed spinach
SIDES
MASHED POTATOES OR ROASTED ROSEMARY POTATOES
MASHED POTATOES OR ROASTED ROSEMARY POTATOES
10
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ROASTED VEGETABLES, EXTRA VIRGIN OLIVE OIL
15
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ASPARAGUS OR BROCCOLI
15
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SAUTEED MUSHROOMS
10
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DESSERT
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TIRAMISU
12
espresso dipped lady finger biscuits, rich mascarpone, creme anglaise, cocoa powder
AFFOGATO
12
house-made vanilla gelato, espresso
CANNOLI
22
3 ricotta and mascarpone cheese, chocolate chip, fresh berries, crushed pistachios
DAILY DESSERT
MP
Dessert of the day
TRIO DI GELATI
16
Pistacho, vanilla & gianduia gelato, berries, caramel, & chocolate glaze
DUE DI SORBETTI
13
Daily selection of sorbet flavors, berries
PINEAPPLE & BERRIES
10
Fresh local pineapple and berries in season V/VG/GF
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. Not all ingredients are listed on the menu. *Please note that we do not separate checks for party’s more than 6 people